2014 Petite Sirah

Production Notes

These grapes were hand harvested at first light to insure the clusters stay cool. Then the grapes are destemmed and crushed into a stainless steel fermenter. They were fermented for 10 days on the skins, then pressed into new stainless steel tank where it finished primary fermentation followed by inoculation with bacteria for secondary fermentation. Roughly 2 weeks afterwards they were barreled down for 22 months

$38  ·  Add To Cart
StylePetite SIrah
AppellationDry Creek Valley
VarietalPetite SIrah
PairingPairs great with Italian sausage and smoky onion mustard